Real BBQ
new taste
Real BBQ
Sauce
BARBECUE SAUCE The Hot Sauce Started It All.
Smoky and Zesty

BARBEQUE SAUCE
Barbeque sauce, has its roots in America and has been used since the 17th century to add flavor to grilled meats. This sauce, made with a blend of tomatoes, vinegar, and spices, offers a rich and sweet taste. Authentic barbecue sauces have a natural smoky flavor that adds depth to grilled dishes, while lower-quality sauces often feature sweet and tangy notes with artificial flavorings like soy sauce and pomegranate paste, giving them an unnatural taste.
Harley’s Real BBQ: Rich and genuine smoky taste; no preservatives and artificial additives  
REAL BBQ is one of the richest and most flavorful barbecue sauces available, offering a genuine smoky taste that is truly one-of-a-kind. This sauce brings a deep, natural smokiness to the grilled meats, creating a perfect balance of sweetness and tanginess without the use of artificial flavorings or preservatives. Its thick, rich texture ensures that it clings to every bite, adding a bold and satisfying flavor to any barbecue dish. Real BBQ is the ideal companion for steaks, burgers, grilled chicken, ribs, and vegetables, enhancing the natural flavors of the food with an unforgettable smoky touch. 

 

The Amount of Taste (AFT)
  • Spicy
  • Salt
  • Sour
  • Sugar
61.83
54.0 | 15 g
THREE SIMPLE INGREDIENTS Hero Ketchup Sauce Is Made With Three Simple Ingredients And Aged In Oak Barrels For Up To Three Years On Avery Island, Louisiana, Before Bottling. The Recipe Originating From Edmund Mcilhenny In 1868 Has Been Used By The Mcllhenny Family For Nearly 150 Years. TOMATO SAUCE, VINEGER, SUGAR, MODIFIED STRACH, SALT, SPICE.
Nutrition Facts
  • Protein
    0.1 g
  • Total sugars
    3.56 g
  • Total Carbohydrate
    3.86 g
  • Dietary Fiber
    0.18 g
  • Salt
    0.22 g
  • Cholesterol
    0 mg
  • Trans Fat
    0 g
  • Saturated Fat
    0 g
  • Total Fat
    0 g
  • Calories
    15.84 per 15 g

AMERICANS TASTE Hero Ketchup Sauce Is Made With Three Simple Ingredients And Aged In Oak Barrels For Up To Three Years On Avery Island, Louisiana, Before Bottling. The Recipe Originating From Edmund.

Cooking With
Unique Island
Spicy Meatballs with Real BBQ Sauce
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