Unique Island
Unique Island
Sauce


THOUSAND ISLAND DRESSING 
Thousand Island Dressing is a popular sauce typically used to add a creamy and flavorful touch to salads and sandwiches. It is usually made from eggs, tomato paste, vinegar, flavorings, and various spices, which together create a complex and delicious taste. Some versions of Thousand Island dressing may contain artificial ingredients or chemical flavor enhancers to boost taste and color, but these can compromise the natural, authentic flavor of the sauce. In contrast, high-quality Thousand Island dressings use fresh and natural ingredients to deliver rich and precise flavors, avoiding artificial tastes and providing a truly enjoyable experience.
Harley’s Unique Island: Rich and Unique compound with aromatic herbs 
Exclusive blend of tomato paste, mustard, lemon concentrate, and aromatic herbs makes  Unique Island an unparalleled and distinctive flavor that sets us apart from the others. This high-quality dressing, offers a rich and precise taste, providing a better – for – me and delicious experience. Perfect for salads, sandwiches, and both cold and warm dishes, this dressing is the ideal choice for those who appreciate authentic flavor.

 

The Amount of Taste (AFT)
  • Spicy
  • Salt
  • Sour
  • Sugar
61.83
54.0 | per 15 g
THREE SIMPLE INGREDIENTS Hero Ketchup Sauce Is Made With Three Simple Ingredients And Aged In Oak Barrels For Up To Three Years On Avery Island, Louisiana, Before Bottling. The Recipe Originating From Edmund Mcilhenny In 1868 Has Been Used By The Mcllhenny Family For Nearly 150 Years. TOMATO SAUCE, VINEGER, SUGAR, MODIFIED STRACH, SALT, SPICE.
Nutrition Facts
  • Protein
    0.15 g
  • Total sugars
    1.17 g
  • Total Carbohydrate
    1.44 g
  • Dietary Fiber
    <0.15 g
  • Salt
    0.21 g
  • Cholesterol
    0 mg
  • Trans Fat
    0 g
  • Saturated Fat
    <0.15 g
  • Total Fat
    5.5 g
  • Calories
    57.21 per 15g

AMERICANS TASTE Hero Ketchup Sauce Is Made With Three Simple Ingredients And Aged In Oak Barrels For Up To Three Years On Avery Island, Louisiana, Before Bottling. The Recipe Originating From Edmund.

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